Janitorial & Facilities

$30.37
Antimicrobial Foodservice Towels, meticulously engineered for unparalleled strength, durability, and absorbency, whether used wet or dry. With integrated antimicrobial protection, these towels inhibit the growth of odor-causing bacteria within the fabric, ensuring they stay fresh and clean for extended use. Designed to deliver superior cleaning performance, even with harsh sanitizers...
Tuff-job Guard Antimicrobial Towels, 12 X 21, 1/4 Fold, White/red, 150/carton
Tuff-job Guard Antimicrobial Towels, 12 X 21, 1/4 Fold, White/red, 150/carton
$46.86
Sanitizer indicator towels are designed to effectively eliminate the risk of cross-contamination and foodborne illness for food service establishments. Yellow towel turns blue when saturated with effective, quat-based sanitizer formula; turns yellow again when sanitizer is depleted. Towels can be recharged again and again.
Color-changing Rechargeable Sanitizer Indicator Towels, 1-ply, 13.5 X 18, Unscented, Yellow/white/blue, 150/carton
Color-changing Rechargeable Sanitizer Indicator Towels, 1-ply, 13.5 X 18, Unscented, Yellow/white/blue, 150/carton
$70.67
Highly absorbent Qwick Wick washcloths combine the utility of blue, gold or green striped bar mops with the convenience of a hand towel. Low-lint, 100% cotton.
Qwick Wick Terry Towels, 12 X 12, Assorted Colors, 25 Lb Bale (approximately 280/bale)
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Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
Sold Out
Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
Sold Out
Single-use, disposable wipes for easy cleaning and sanitizing. Wipes are pre-measured with sanitizing solution. No more buckets and dirty rags. Prevent cross-contamination and protect against foodborne pathogens like E. coli and salmonella.
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